Iowa Food Manager Certification Course

Course Description

This course meets minimum federal requirements and state requirements for dietary managers and supervisors in nursing homes, as well as state requirements for personnel responsible for food preparation and service in assisted living programs and residential care facilities.

The Iowa Food Manager Certification course is an on-demand training program designed to educate individuals who work in the food service industry, particularly those in managerial or supervisory roles. The primary goal of this course is to provide participants with the knowledge and skills necessary to ensure food safety and compliance with relevant health regulations.

Key components of the Food Manager Certification course typically include:

• Food Safety Principles
• Regulatory Compliance
• Personal Hygiene
• Foodborne Illnesses
• Facility and Equipment Maintenance
• Training and Education:
• Examination and Certification

The course concludes with a certification exam. Successful completion of this exam is required to obtain the Food Manager Certification.

Continuing Education Credit

The webinar is approved for 5.0 contact hours for:

• Dietary
• NF Administrators

Registration Fees

Members:       $120 per person
Non-Members:   $180 per person

• Training Hours: 6.00